THE SMART TRICK OF GREEK RESTAURANT THAT NO ONE IS DISCUSSING

Pita bread was bread dough leftovers that were formed into flatbreads and cooked on fire (charcoal grill or wood oven ). Which was when bread was built applying sourdough as opposed to yeast. This implies it had an even better taste and didn't have that chewy texture that we get when making use of yeast.Allow it soak for hours in the marinade. If y